PROCESS - FISH MEAL
Janatha Fish Meal uses very fresh sardine catch caught by its own fleet of boats and transported hygienically over minimal distance.
The Steam Sterilized fish meal produced at our plant is by wet process i.e., raw fish or affals are fed into double jacked steel cookers and cooked by steam. From the cooker the fish is fed into a twin screw press where liquids such as water and oil are squeezed out. The solids from the twin screw press namely fish cakes are fed into steam driers (Steam drier was imported from China) where moisture is evaporated through a cyclone and dried fish meal is directed into a milling machine for finish powdering and then cooled in cooler for bagging. Process takes only 45 minutes in all. The Steam Sterilized fish meal is fully sterilized because it is dried immediately after the cooking and pressing.
 

PROCESS - FISH OIL
Liquid from press is pumped to super decanter to separate solids and then fed into super centrifuge for separation of pure fish oil. Separation takes places in 10 minutes. Fish oil are characterized by the high energy value, higher content of Vitamin A & D, large quantities of unsaturated fatty acids and high iodine number.

This centrifuged fish oil is further taken into a refinery to pass through the process of neutralizing, bleaching and filtration. This is refined fish oil

Environment:
At Janatha Fish Meal we comply by all the pollution control requirements and are committed to environment protection.